Eastern Creek has its fair share of Mexican restaurants, promising sizzling fajitas, overflowing burritos, and mountains of cheese. But hold on to your sombreros, foodies! At Pico de Gallo, we’re here to show you that real Mexican cuisine goes way beyond the Tex-Mex classics.
As the best Mexican restaurants in Eastern Creek, we’re passionate about showcasing the vibrant flavours and diverse culinary traditions of Mexico. We use only the freshest ingredients and authentic recipes to create dishes that burst with flavour, not just cheese. So, while we do offer some familiar favourites, we’re here to list you the “Top 5 Must-Try Dishes” at Mexican restaurants in Eastern Creek!
1. Tacos, but Make Them Al Pastor:
Forget the ground beef! Our tacos are all about showcasing unique fillings. Try our Al Pastor tacos, featuring marinated pork cooked on a vertical rotisserie, similar to shawarma. Served on warm tortillas with a touch of pineapple for a sweet and savoury explosion.
Did you know that al pastor actually originated from Lebanese immigrants in Mexico who brought their shawarma recipe and adapted it with local ingredients.
2. Burritos, but Lighter and Fresher:
Ditch the heavy ingredients! Our burritos are all about fresh flavours and high-quality fillings. Choose from options like shredded barbacoa (slow-cooked beef), grilled vegetables, or even our house-made chorizo, all wrapped in a warm flour tortilla and drizzled with a touch of salsa.
Fun fact: The word “burrito” literally translates to “little donkey” – some believe it resembles the way a donkey carries its load, while others say it’s because the rolled-up burrito was originally a convenient way for cowboys to carry their food on horseback.
3. Fajitas with a Twist:
Fajitas are a crowd-pleaser, but at Pico de Gallo, we take them to the next level. Our fajitas come sizzling hot with your choice of chicken, steak, or shrimp, but they’re served alongside a variety of fresh toppings like pico de gallo (tomato, onion, cilantro), guacamole, and chipotle crema. Build your own fajita masterpiece and experience the true taste of Mexico.
Did you know that fajitas are a relatively recent invention, only appearing in Tex-Mex restaurants in the 1930s?
4. Quesadillas Reimagined:
Quesadillas are a classic comfort food, but we elevate them with fresh, high-quality ingredients. Our handmade tortillas are filled with melted cheese and your choice of fillings like sautéed mushrooms, grilled cactus (nopales), or slow-cooked carnitas (shredded pork). Simple yet bursting with flavour.
Crazy fact: There’s an annual National Quesadilla Day in the United States on September 25th!
5. Enchiladas Done Right:
Unlike the heavy, cheese-laden versions you might find elsewhere, our enchiladas are about balance. Choose from a variety of fillings like mole, salsa verde, or cheese, all wrapped in corn tortillas and topped with a light and flavorful tomatillo sauce. Fresh, flavorful, and guaranteed to satisfy.
Did you know? Mexicans consume over 12 BILLION corn tortillas every year!
Ready to Experience True Mexican Cuisine at the Best Mexican Restaurants in Eastern Creek?
Head over to Pico de Gallo today and discover the vibrant flavours of Mexico beyond the cliche. We promise an unforgettable dining experience that will leave you wanting more. ¡Buen provecho! (Enjoy your meal!)
